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Coyoty eats bacon and onion pizza.

Bacon and onion pizza
From the Corner Cafe at Tunxis Community College in Farmington, CT.
Southwest BBQ pork sandwich and sweet potato fries
Sliced BBQ pork with sauteed peppers, onions, and cheddar. From the Corner Cafe at Tunxis Community College in Farmington, CT.

Crab-Cheese Pilaf

A "dieters" version from the Weight-Watching chapter of the Good Housekeeping Cookbook, 1963.

Crab-Cheese Pilaf

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BBQ pork ribs, baked beans, and sweet potato fries
From the Corner Cafe at Tunxis Community College in Farmington, CT.

Coyoty eats a Cuban panini.

Cuban panini
Marinated pork loin, ham, Swiss cheese, mustard, and pickles on a ciabatta roll.  From the Corner Cafe at Tunxis Community College in Farmington, CT.
Sweet chili wings and stuffed potato skins
The skins are stuffed with bacon, cheddar, and jalapeño.  From the Corner Cafe at Tunxis Community College in Farmington, CT.

Strawberry Coconut Cream Pie Bars

These are the latest in my pie bar series, and Mike's favorite! That says a lot, considering how much he loves chocolate. These are so springy and fresh, and of course, really simple to prepare. Enjoy!



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To read some #realtalk about my faith, discuss your own ideas, or see more photos, please head over to Willow Bird Baking!

x-posted to food_porn, picturing_food, cooking, bakebakebake

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Peach Whip Snickerdoodle Cookie Cups


These fancy little cookie cups can be prepped and baked in about 20 minutes and they are delicious as all get out. Warm cinnamon on crunchy cookie cups and the sweet tartness of peaches and cream.

Make it here: http://www.nomblarg.com/2014/04/peach-whip-snickerdoodle-cookie-cups.html

Coyoty eats prime rib with fries and corn.

At the Town Line Diner in Rocky Hill, CT.

Prime rib
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